

A gastronomy rosé!
Magnum Coteaux d'Aix en Provence, Château Vignelaure
An emblematic domain of Provence viticulture where the vine has been cultivated for over 2000 years. Located in the northeast of Gard, 35 km from Aix en Provence, Vignelaure has been a pioneer in high-quality organic viticulture, through carefully selected grape varieties (cabernet, grenache, syrah) based on terroirs and well-crafted aging in the Château's cellars.
This magnum of Coteaux d'Aix en Provence from Château Vignelaure is a blend of Grenache (30%), Syrah (30%), Cabernet Sauvignon (25%), and Rolle (15%), a pure gastronomic rosé. The nose is intense, with tangy red fruits (wild strawberry, raspberry), vineyard peaches, and rose. The palate is balanced and velvety, without excessive acidity or heaviness. On the contrary, the overall experience is smooth and digestible, with notes of white fruits, spices, and mint.
For what occasion? As soon as the sun returns, pair it with ratatouille, seafood paella, bouillabaisse, or grilled prawns.
Volume: 1.5L
Data sheet
A fresh organic rosé!
An exceptional vintage
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A gastronomy rosé!