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Myrko Tépus is a talented young winemaker who grew up in the world of wine, his father being a representative for vineyards from all over France. From a young age, Myrko knew that he would make wine.
The only thing left to do was to find a unique place suitable for his natural winemaking. He found it in the green Provence, in the upper Var region, in Esparron, a village where the Mediterranean climate, the Mistral wind, and the coolness of the Alpine nights come together. This unique climate is perfect for the ripening of the grapes grown by Myrko. A crucial condition for vinifying them naturally, without added sulfur or external yeasts. These wines are far from the standardized Provencal wines; here we are touching on wines with a personal touch, organic and natural. Natural wines that you absolutely must discover!
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