Magnum of sparkling wines

Discover our selection of Crémant Magnums, a sparkling effervescent wine produced using the traditional method (also known as the "Champenoise method" in Champagne) within a specific appellation area.
There are Crémants from Alsace, Burgundy, Bordeaux, Die (in the Rhône Valley vineyard), Jura, Limoux (in the Languedoc-Roussillon vineyard), Loire, Luxembourg, Savoie, and Wallonia (in the Belgium vineyard). In the past, the term "Crémant de Champagne" was even used for champagnes with a creamy mousse.
The production of these Crémants must adhere to specific regulations (in the French case, an INAO decree) specific to their region.