Magnum of sparkling wines

Discover our selection of Magnums de Crémants a sparkling sparkling wine obtained by traditional method (aka "méthode champenoise" in Champagne) in a particular appellation area.
There are crémants from Alsace, Burgundy, Bordeaux, Die (in the vineyards of the Rhône Valley), Jura, Limoux (in the vineyards of Languedoc-Roussillon), Loire, Luxembourg, Savoy and Wallonia (in the vineyards of Belgium). In the past, the name crémant de Champagne was even used for champagnes with creamy foam.
The production of these crémants must comply with specifications (in the French case, an INAO decree) specific to their region.