Discover our selection of alcohol dedicated to the aperitif. Open your appetite with a glass of Vervain, Vermouth or eaux-de-vie. Uncork a magnum to share with your guests, around appetizers, olives, cold cuts and cheese. Do you know the origin of the aperitif? In the Middle Ages, a drink made from wine and plants was drunk before a meal for medical reasons. Since 1846, the modern aperitif has become popular. It is consumed for the purpose of fighting malaria. It is made from wine and quinine. Its bitter taste is worked with plants and spices. Today, the aperitif is an institution in several countries, regardless of the generations. Discover on magnum de vin a selection of bottles in generous formats.