Discover our selection of aperitif drinks. Open your appetite with a glass of Verveine, Vermouth, or spirits. Uncork a magnum to share with your guests, accompanied by appetizers, olives, cold cuts, and cheese. Do you know the origin of the aperitif? In the Middle Ages, a drink made from wine and herbs was consumed before meals for medicinal purposes. Since 1846, the modern aperitif has become popular. It is consumed to fight against malaria, made from wine and quinine. Its bitter taste is enhanced with herbs and spices. Today, the aperitif is a tradition in many countries, across generations. Discover on magnum de vin a selection of bottles in generous formats.

Active filters