Château Vignelaure

An emblematic estate of Provence wine where the vine has been cultivated for more than 2000 years. In the north-east of the Gard, 35 km from Aix en Provence, Château Vignelaure was a precursor of high quality organic viticulture, through carefully chosen grape varieties (Cabernet, Grenache, Syrah) according to the terroirs and the ageing cared for in the cellars of the Château. The wines here have a lot of soul, thanks first of all to the titanic work led by Georges Brunet (ex Château la Lagune) who was able to detect in Vignelaure, a wild and isolated corner north of the slopes of Aix, a microclimate at exceptional altitude, conducive to delivering fine wines and identity. Here the wines never know heaviness or increased sweetness, everything is a matter of finesse, aromatic purity and that marine iodine touch that we love!