Champagne Collet

Since 1921, Maison Collet has been developing champagnes of character in order to satisfy a clientele of demanding connoisseurs, seeking in its champagnes authenticity, elegance and great finesse.
Creator of the Prix Champagne Collet du livre de Chef, the Champagne Collet has distinguished each year since 2013 the work of a Chef, around common values: creation, sharing of a passion, know-how and transmission of culinary heritage.
Through a series of 10 dinners in Paris presenting 10 books, each selected Chef defends his work by presenting recipes extracted in food / champagne pairings.