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champagne
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Champagne Agrapart
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Champagne Ayala
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Champagne Barons de Rothschild
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Champagne Bérèche
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Champagne Billecart Salmon
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Champagne Bollinger
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Champagne Chavost
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Champagne Collet
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Champagne Coulon Roger
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Champagne De Sousa
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Champagne Delamotte
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Champagne Deutz
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Champagne Dom Perignon
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Champagne Georges Laval
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Champagne Henriot
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Champagne Horiot Olivier
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Champagne Jacquesson
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Champagne JM Sélèque
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Champagne Laurent-Perrier
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Champagne Leclerc Briant
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Champagne Louis Roederer
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Champagne Pascal Doquet
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Champagne Pertois Moriset
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Champagne Philipponnat
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Champagne Pierre Legras
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Champagne Pierre Paillard
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Champagne Ruinart
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Champagne Vilmart & Cie
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Champagne Vincent Couche
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An Alsatian gem! In 1871, Jean Dirler settled in the small village of Bergholtz to establish his estate, located 25 km south of Colmar. Today, the estate is still managed by the family, namely Jean Dirler, the 5th generation. The family started practicing biodynamics in 1998, converting the initial 9 hectares of the estate, which expanded in 2000 after Didier's marriage to Ludivine from the Hell-Cadé estate. This union gave rise to the Dirler-Cadé estate, totaling 18 hectares. The entire production is certified Organic Agriculture and Biodynamics (Biodyvin). The family is committed to producing wines with a strong personality, respecting each terroir and using the minimum amount of additives possible.
