Georges Laval, a cult name for champagnes with a unique style, nestled in Cumières in the Marne Valley. Production is confidential and very rare.
The history of the Laval family begins with a strong choice in Champagne: organic farming since 1971, at the time only 7 houses were organic ! This approach is now sublimated by his son Vincent Laval.
Uncompromising in the quality of his cuvées, only 14,000 bottles are produced each year, Vincent selecting only the most qualitative grapes around Cumières. Almost all the cuvées are aged in Burgundy oak barrels and in plain brut style (zero dosage).
The result? A mature, deep and incredibly harmonious style. The vinous and mineral character therefore a brilliance and a grace to these aerial champagnes .