Domaine Des Rouges-Queues

Isabelle and Jean-Yves Vantey gave a boost to the Maranges when they were established in 1998. A few hectares of vines on Sampigny to start the domaine des rouges-queues, which allow them to experiment and quickly opt for organic and biodynamic viticulture. Fusion couple, no choice is taken at random. The old vines are maintained like a garden, in cord pruning respectful of the flow of sap.
At the cellar, the approach is deliberately not very interventionist, whole harvest without suffering on the reds and whites are pressed whole before being aged 12 months in barrels. The wines are of great freshness and aromatic purity, the reds are fresh red fruits, raspberry and currant, while the whites are greedy, with subtle oxidative notes. A great renewal that has inspired many winegrowers of the Maranges!