Maison Jacoulot

A veritable institution in Burgundy, the Maison Jacoulot took root in 1864 in Romanèche-Thorin thanks to the talents of distiller Vincent Jacoulot. Since then, the success of the maison jacoulot has never waned, with marcs and Jacoulot fines being acclaimed all over the world.

Since 2013 Philippe Vancon has been in charge of Maison Jacoulot, bringing forgotten spirits and liqueurs up to date, alternating brilliantly between authenticity and innovation. Note that all Jacoulot products are made in Burgundy in an artisanal way. No manufacturing process is subcontracted, thus guaranteeing the excellence of Jacoulot's know-how.