Domaine Ott

Domaine Ott

Domaines Ott: 3 domains, 2 appellations, a unique wine culture

Clos Mireille is an iconic name in Mediterranean wines, with a vine culture that dates back to the time of the Benedictine monks. The place is truly blessed: a unique setting by the sea, in La Londe des Maures, across from the Hyères golf course. It is on this Mediterranean coastline that this 60-hectare plot stands, less than 30m from the sea, allowing for perfect maturation of the Semillon grape for white wine, and syrah and grenache for rosé. Tenderly cared for by the Ott family since 1896, Clos Mireille has had the privilege of being developed by the Roederer family since 2006, hand in hand with the Ott family. This illustrious Champagne family devotes significant resources to Clos Mireille to preserve the unique character of the wines from the estate.

Château Romassan is an iconic name in Bandol wines, with the Roederer family now the majority shareholder, investing heavily to establish Romassan among the greatest Bandol wines for fine dining. Since 1956, Romassan has also benefited from the passionate work of the Ott family, who strive to continue the elegance of Bandol wines. Romassan embodies this vision: the Mourvèdre grape reigns supreme. The 74 hectares of vineyards include a beautiful plot of vines over 25 years old. The poor limestone, sandstone, and marl soils, combined with a sunny microclimate, give rise to powerful, structured, and concentrated wines capable of long aging!

Château de Selle embodies all the history and passionate talent of the Ott family, who acquired this estate in 1912. A wise choice given the magic of the Selle parcels, a splendid terroir of limestone rocks in Taradeau, near Draguignan. A pioneering estate in crafting the most famous rosé in the Côtes de Provence appellation. The flagship Provence grape varieties are showcased, from cinsault to grenache and cabernet for reds, and vermentino and semillon for whites. The terraced and terraced plots ensure a wide variety of terroirs and viticulture to tame the aridity of the region. For decades, this estate has been producing great age-worthy rosés, perfect for fine dining.

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