The domaine de l'enclos is rather recent in the Chablis wine heritage. It was born in 2016 by the desire of two brothers (Romain and Damien Bouchard) to produce their own wines after the sale of the trading activity founded by their father Pascal Bouchard. The 29 ha taken over by the two brothers are from the beginning converted to organic farming and a magnificent winery built in the heart of Chablis.
The domaine de l'enclos vinifies grapes in indigenous yeasts, with no input except for a minimum of sulfur after pressing. The wines display generous, gourmet and ripe profiles, while retaining the underlying minerality of the Chablis terroirs. A very rising value of Chablis, all in organic!