Champagne Agrapart

For 4 generations, the Agrapart estate has been harvesting-handling (no buying grapes) in Avize in Côte des Blancs.
A vineyard of 12 ha including 9.5ha of Chardonnay in Avize, Oger, Cramant and Oiry - Grands Crus of the Côte des Blancs. Pascal Agrapart chisels the facets of the same diamond with crystalline wines that define its state.
His tools are presses, vats and barrels with which he tells a story that evokes magical plots.
A goldsmith's work that stands out from a Champagne tradition focused on blended wines. Pascal is indeed one of the pioneers in the understanding of soils and exposures.
He stopped weedkillers very early on. What is essential for him is to have living soils. In the winery, the fermentations are spontaneous and the choice of aging is clearly in favor of the oak barrel.
Pascal Agrapart's champagne magnums presented on this site come directly from the estate.