Brandy bottles

The Eau-de-vie Magnum: Discovering a refined tasting experience. Eau-de-vie is a spirit obtained by distilling fermented fruits, offering a range of flavors and aromas that vary depending on the ingredients used and the expertise of the producers. Eau-de-vie Magnums represent a refined tasting experience for enthusiasts of these beverages, allowing them to fully appreciate their richness and elegance.
What is an Eau-de-vie Magnum?
An Eau-de-vie Magnum is a large-format bottle, usually with a capacity of 1.5 liters, which is double the size of a standard 750 ml bottle. This format is particularly appreciated by connoisseurs and collectors because it ensures optimal preservation of aromas and a prestigious presentation.
Advantages of the Magnum: Aroma preservation: Due to its larger volume, the Eau-de-vie Magnum allows for better preservation of aromas and slower oxidation, thus offering a more stable aromatic profile.
Aesthetic aspect: The Magnum format gives a stylish and luxurious character to the bottle, making it ideal for special occasions and celebrations.
Collectible potential: Eau-de-vie Magnums are often offered in limited editions or special series, making them sought-after collectible pieces valued by enthusiasts.
How to taste an Eau-de-vie Magnum
Tasting an Eau-de-vie Magnum is a special moment to be shared with friends or family to fully appreciate the subtleties of aromas and flavors. Here are some tips for a successful tasting: Serve the eau-de-vie in suitable glasses, such as tasting glasses or balloon glasses, to concentrate the aromas. Pour a small amount of eau-de-vie and let it rest for a few minutes to fully express the aromas.
Taste in several steps: first, appreciate the aromas with the nose, then take a small sip to savor the flavors in the mouth, and finally discover the length in the mouth and the finish.
The Eau-de-vie Magnums offer a refined and memorable tasting experience, inviting enthusiasts to discover and savor the richness and elegance of these spirits.