Magnums de Vodka
Taste in this selection of Vodka distilled with talent and know-how. The result of the industrial revolution and technological progress, Vodka carries the Slavic identity. Vodka is consumed from the 15th century in Eastern European countries. In 1930, after the democratization of the still, it invites itself to the table and is considered a "wine". Vodka is made by distilling a fermented must, made from cereals (wheat, corn, barley, rye ...), sugar beet molasses, potatoes but also other agricultural raw materials. Rising to 96%, the alcoholic degree of Vodka is reduced by 35 and 50% thanks to the addition of spring water. A vodka has a minimum strength of 37.5%. Make your choice among our various large format bottles and enjoy it with amateurs around a table.