A family at the service of Traditional Burgundy wines - In the spirit of Domaine Joseph Drouhin, the three Drouhin children perpetuate the tradition of a resolutely Beaune wine house.
Honor to the ladies! The energetic Véronique, an oenologist graduated from state, watches over the estate's wines with Jérôme Faure-Bac.
She is particularly attached to their winery in Oregon where Pinot Noir is honored. Because if their vines radiate from Chablis to Beaujolais, the domaine joseph drouhin has, before many other French merchants, bet on the United States. The pragmatic Philippe is the green soul of the family. In charge of 73 ha of the family vineyard, he gradually converted it to organic farming and then passed it to biodynamics. Volunteer Frédric is in charge of "everything that can be seen and not drunk". Develop the brand around the world by highlighting family history, without forgetting their roots.
Joseph Drouhin built an oenothèque in the former parliament of the States of Burgundy while preserving the integrity of the Gallo-Roman walls that surrounded the former Bellenium. Did you say traditional? Cultural practices Tillage, natural compost, grassing, use of herbal teas. Low yields and high planting density. Vinification & Ageing Manual harvest in small boxes. Sorting in the vineyard and in the winery. 12 to 18 months of breeding. Critics' reviews 4 stars B&D/2 stars RVF