Worthy son of Yvon Métras, one of the most gifted winemakers in Beaujolais, Jules Metras inherited from his father an unparalleled know-how. Jules' production remains confidential (a few hectares at most), he being uncompromising each year on the sanitary quality of the grapes to be vinified. The berries are delicately sorted and then deposited whole in vats for a carbonic maceration without sulfur. The ageing is all in finesse on barrels of several. The wines combine the Métras paw (purity of fruit, finesse, elegance, very fine tannins) on the natural density of the old vines he exploits. Thanks to meticulously chosen grapes and unparalleled talent, Jules Métras is a metronome in the development of natural wines. Velvet gamay that have few similarities among all Beaujolais.