Maison 16

Maison 16 is an independent liquor producer specializing in the production of wild plants handpicked by the artisans of Maison 16.

At the core of this project is a passionate liquor maker: César Triouleyre. He founded Maison 16 in 2019, in St Marcellin in the Forez region. César's priority is to select high-quality raw materials, locally sourced.

The base alcohol and sugar cane are certified organic. The wild plants used in the liqueurs are handpicked locally from the fields and forests surrounding the distillery. The production and bottling processes are done by hand and with artisanal care.

The liqueurs are certified free of additives, colorants, or preservatives. The key process involves macerating the plants, a technique that César masters perfectly, all without any additives. These liqueurs have a lot of character and originality. A truly wonderful discovery!