Jeroboam Verveine Du Forez Tradition 3 L

Jéroboam Verveine Tradition du Forez, Famille Forissier

The cultivation of verbena in the Forez region (an area stretching from Clermont-Ferrand to Saint-Etienne) began in the late 19th century with the rise of coal transportation from the Saint-Étienne basin. To offset the cost of transportation, boats coming to collect coal imported spices, chocolates, and plants, including the famous verbena. Since then, many families have cultivated this plant, including the Forissier family since 1900.

This Jéroboam of Verveine Tradition du Forez from the Forissier family is the iconic liqueur of the Forissier family and the worthy descendant of the original recipe. Its intense green color naturally comes from the maceration of verbena leaves. These leaves are hand-picked by the Forissier family (organic farming), then sorted. The extraction is done cold, without distillation, by macerating the leaves in alcohol, without added colorant or flavor. The aromatic purity resulting from this gentle method is evident on the nose. Slightly sweet and low in alcohol (30°), this liqueur is a pure delight on the palate, fresh and pure with notes of verbena and lemongrass.

For what occasion? To be enjoyed chilled (between 12 and 13 degrees) as a digestif or in a cocktail

• Forissier family
• Produced in the Forez region
• Alcohol content: 30% vol

Capacity: 3L