The promotional pack of 4 magnums of rosé from Château Vignelaure includes:
- 2 Magnums Coteaux d'Aix en Provence, Château Vignelaure
An emblematic estate in the wine region of Provence where vines have been cultivated for over 2000 years. Located in the northeast of Gard, 35 km from Aix en Provence, Vignelaure has been a pioneer in high-quality organic viticulture, using carefully selected grape varieties (cabernet, grenache, syrah) based on the terroirs and meticulous aging in the Château's cellars.
This magnum of Coteaux d'Aix en Provence from Château Vignelaure is a blend of Grenache (30%), Syrah (30%), Cabernet Sauvignon (25%), and Rolle (15%), a pure gastronomic rosé. The nose is intense, with tangy red fruits (wild strawberry, raspberry), vineyard peaches, and rose. The palate is balanced and velvety, without excessive acidity or heaviness. On the contrary, it is smooth and digestible, with notes of white fruits, spices, and mint.
For what occasion? Perfect for enjoying under the sun with ratatouille, seafood paella, bouillabaisse, or grilled prawns.
- Château Vignelaure
- Produced in Provence
- Alcohol content: 13% vol
- 2 Magnum Coteaux d'Aix en Provence, La Source cuvée from Château Vignelaure
An emblematic estate in the wine region of Provence where vines have been cultivated for over 2000 years. Located in the northeast of Gard, 35 km from Aix en Provence, Vignelaure has been a pioneer in high-quality organic viticulture, using carefully selected grape varieties (cabernet, grenache, syrah) based on the terroirs and meticulous aging in the Château's cellars.
This magnum of Coteaux d'Aix en Provence from Château Vignelaure is a blend of Grenache (40%), Cinsault (30%), Syrah (20%), and Cabernet (10%), a pure rosé for pleasure. Pale salmon pink with beautiful violet reflections. Intense nose of citrus, pink grapefruits. Balanced on the palate with a refreshing acidity. Lovely persistence with a finish of vineyard peaches. Highly drinkable!
For what occasion? Perfect for enjoying under the sun with ratatouille, seafood paella, bouillabaisse, or grilled prawns.
- Château Vignelaure
- Produced in Provence
- Alcohol content: 12.5% vol
Capacity: 4x 1.5 L