

Magnum Champagne Rosé Philipponnat
The Magnum Rosé Philipponnat: Royale Réserve Rosé embodies the intensity, freshness, and elegance of the Philipponnat style. Made up of 75% Pinot Noir, 20% Chardonnay, and 5% Pinot Meunier, it uses first-press grapes mainly from Grands and Premiers Crus. The reserve wines, managed in a solera system and aged in wood, make up 25 to 30% of the blend. Vinified in a traditional way, it avoids premature oxidation, with malolactic fermentation and aging in barrels to enhance aromatic complexity. The addition of 7 to 8% Pinot Noir from Mareuil-sur-Ay and Riceys brings a delicately pink color and a fruity taste. The moderate brut dosage (9 g/l) balances freshness, fruitiness, and vinous character. Aged on lees for three years at 12°C, it has a salmon pink color, a fine and creamy mousse. On the nose, aromas of red fruits and citrus blend together. On the palate, the attack is elegant, with a full texture and good acidity. Ideal as a fresh aperitif (9°C), it pairs wonderfully with fish, smoked meats, and desserts made with red berries, best enjoyed young for its fruitiness.
Capacity: 1.5L
Data sheet
The "Réserve royale," the purest expression of Philipponnat.
1A Grand Cru with superb value for money!
The "Réserve royale," the purest expression of Philipponnat.
The "Réserve royale," the purest expression of Philipponnat.