Jeroboam Champagne Billecart Salmon Vintage 2013
Billecart-Salmon, a large House with a human touch!
Magnum Blanc de Noir Extra-Brut Champagne, Philipponnat
The Philipponnat Blanc de Noir 2018 Magnum is a Champagne made from a blend of Grands Crus and Premiers Crus from a single harvest and a single year, all from the Pinot Noir grape variety. The grapes come from the first pressing and part of the winemaking process was done in oak barrels.
Its color is a golden hue leaning towards bronze. On the nose, there is a harmony between spicy notes and delicate scents of white flowers, with a dominance of acacia flower. On the palate, this Champagne fully expresses the typicity and fruity aromas of Pinot Noir, notably with flavors of wild strawberries. The finish is ample, marked by peppery and spicy notes.
This Champagne has excellent aging potential and can be stored for at least 5 to 7 years in a cool, dark cellar lying down.
To fully appreciate all the flavors, it is recommended to serve it at a temperature of about 10 to 12 degrees Celsius. It pairs perfectly as an aperitif with canapés, as a starter with grilled or oven-baked fish with a champagne sauce. It also goes wonderfully with poultry and game birds.
Volume: 1.5 liters
Data sheet
Billecart-Salmon, a large House with a human touch!
A charming and expressive champagne. Effective!
1A Grand Cru with superb value for money!
The "Réserve royale," the purest expression of Philipponnat.
The "Réserve royale," the purest expression of Philipponnat.
The Bollinger style, density and subtlety!
Hervé Souhaut, the free-thinking individual from Ardèche!