

Magnum plants and spices liqueur Ariane Jacoulot
The recipe for this liqueur has been kept secret for over a century. It consists of a maceration of numerous plants and spices carefully selected by Maison Jacoulot. The chosen ingredients undergo a long maceration, sometimes even a distillation, to extract all their essence. Among them, you may recognize aromas of verbena, lemon balm, pepper, and cinnamon, among others.
This liqueur offers a subtle balance of plant and spice aromas, a nice sweetness, and a slightly peppery finish. The slightly lemony notes will awaken your taste buds. It can be enjoyed neat with ice, as an aperitif or digestif, or in a cocktail in a whiskey glass.
Volume: 1.5 liters
Data sheet
The pleasure of lemon by Maison Jacoulot or the Burgundian "Limoncello."
Experience authenticity!