Seafood selection and oysters

White wines are the essential choice to enhance the delicate flavors of seafood and oysters. Their freshness and natural acidity perfectly complement the finesse of seafood products. Among the best pairings, Loire wines such as Muscadet, Sancerre, or Pouilly-Fumé stand out for their liveliness and lemony notes that enhance the iodine taste of oysters. Chablis, from Burgundy, brings an elegant minerality that pairs well with meatier shellfish. For those who prefer fruitier wines, a Riesling from Alsace, with its aromas of white-fleshed fruits, is a delightful choice for shellfish lovers. These white wines are the perfect accompaniment for an authentic and refined tasting experience.